Product Name: Brazzien (2-54)
Product Number: AA-020
One-Letter-Code: DKCKKVYEN YPVSKCQLAN QCNYDCKLDK HARSGECFYD EKRNLQCICD YCEY
Description: Manufactured by AmideBio, LLC.; May require additional lead time, please inquire. This truncated from of brazzein is the sweetest tasting and is 4000; times sweeter than sucrose, compared to sucrose and its sweet perception is more similar to sucrose than than other sweeteners such as Stevia, thaumatin, or Aspartame.; Like the full length brazzein it is stable over a broad pH range and is heat stable at 98°C for several hours. Lyophylized.
Molecular Weight (g/mol): 6370
Purity: > 99% HPLC
Storage Conditions: -20 °C
Reference(s): V.; Frattali, Soybean Inhibitors 3. Properties of a Low Molecular Weight Soybean Proteinase Inhibitor; J. Biol. Chem., 244(2), 274 (1969). Int. J. Peptide Protein Res., 25, 113 (1985). M. Yamamoto and T. Ikenaka, Studies on Soybean Trypsin Inhibitors. I. Purification and Characterization of Two Soybean Trypsin Inhibitors; J. Biochem. (Tokyo), 62(2), 141 (1967). ; Y. Birk, Trypsin and Chymotrypsin Inhibitors from Soybeans; Meth. Enzymol., XLV-B, 700 (1976).
Special Note(s): For research use ONLY. Not for use on humans.