Snakin-1 (0.1mg vial)
Product Name: Snakin-1 (0.1mg vial)
Product Number: AMP-4503-s
Synonym(s): SN1, GSL1, Gly-Ser-Asn-Phe-Cys-Asp-Ser-Lys-Cys-Lys-Leu-Arg-Cys-Ser-Lys-Ala-Gly-Leu-Ala-Asp-Arg-Cys-Leu-Lys-Tyr-Cys-Gly-Ile-Cys-Cys-Glu-Glu-Cys-Lys-Cys-Val-Pro-Ser-Gly-Thr-Tyr-Gly-Asn-Lys-His-Glu-Cys-Pro-Cys-Tyr-Arg-Asp-Lys-Lys-Asn-Ser-Lys-Gly-Lys-Ser-Lys-Cys-Pro
One-Letter-Code: GSNFCDSKCKLRCSKAGLADRCLKYCGICCEECKCVPSGTYGNKHECPCYRDKKNSKGKSKCP
Disulfide Bonds: Disulfide bonds between Cys5-Cys30, Cys9-Cys26, Cys13-Cys22, Cys29-Cys62, Cys33-Cys49 and Cys35-Cys47
Application: Antimicrobial Peptide
Description: Antimicrobial Peptide that originated from the potato
Source: Solanum tuberosum
CAS Number: 1427832-11-8
Purity: ?90.0% (HPLC)
Storage Conditions: -20 °C
Reference(s): A. Segura, M. Moreno, F. Madueno, A. Molina, and F. Garcia-Olmedo, Mol. Plant-Microbe Interact., 12, 16 (1999). (Original) P.W.R. Harris, S.-H. Yang, A. Molina, G. Lopez, M. Middleditch, and M.A. Brimble, Chem. Eur. J., 20, 5102 (2014). (Chem. Syntesis) H. Yeung, C.J. Squire, Y. Yosaatmadja, S. Panjikar, G. Lopez, A. Molina, E.N. Baker, P.W. Harris, and M.A. Brimble, Angew. Chem. Int. Ed., 55, 7930 (2016). (S-S Bond) M.R. Kuddus, F. Rumi, M. Tsutsumi, R. Takahashi, M. Yamano, M. Kamiya, T. Kikukawa, M. Demura, and T. Aizawa, Protein Expr. Purif., 122, 15 (2016). (Rec. Synthesis) H. Senechal, J. Santrucek, M. Melcova, P. Svoboda, J. Zidkova, D. Charpin, L. Guilloux, Y. Shahali, M.A. Selva, R. Couderc, T. Aizawa, and P. Poncet, J. Allergy Clin. Immunol., 141, 411 (2018). (Pharmacol.) T. Wu etal., Citrus. Plant Growth Regul,; (2020). https://doi.org/10.1007/s10725-020-00589-1
Special Note(s): For research use ONLY. Not for use on humans.