Product Name: L-Asparaginase
Product No: ENZ-287
Description: L-Asparaginase was purified from E. coli ASI.357
Protein Derived From: Escherichia coli.
Physical Appearance: Sterile Filtered White lyophilized (freeze-dried) powder.
Purity: Greater than 96.0% as determined by SDS-PAGE.
Stability: Lyophilized L-Asparaginase although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution L-Asparaginase should be stored at 4°C between 2-7 days and for future use below -18°C. Please prevent freeze-thaw cycles.
Biological Activity: One IU of L- Asparaginase is defined as that amount of enzyme required to generate 1 micromol of ammonia per minute at pH 7.3 and 37C.
Solubility: It is recommended to reconstitute the lyophilized L-Asparaginase in 18M-cm H2O at 1mg/ml.
Specific Activity: 269 IU/mg.
Unit Definition: One unit of enzyme catalyzes hydrolyzation of 10 nanomoles of dUTP to dUMP in one hour at 85 Centigrade.
Special Note(s): Prospec's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.